Within the Mexican snacks we can find a wide variety of dishes, including flutes, golden tacos, cheese, empanadas, chalupas, pambazos, tacos, sopes, etc., the latter have great popularity due due to which they have an extensive variety of flavors, since in the preparation of Mexican west we can combine an infinity of ingredients, from vegetables, cheeses, meats; And also its preparation is very simple, practical, and economic. Do you like the idea? Well, we invite you to stay with us and discover how to prepare Mexicans, we can assure you that you will love it.
| 🚻 6 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make indoor meat sopes: |
| ½ kilogram of beef skirt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, iron, |
Ingredients to make indoor meat sopes:
1. For the preparation of these rich slopes of indulgence, the first thing to do is gather the ingredients that we will need, which are these that you see in the image.
2. We are going to start cooking the beef since it takes a little to be ready: for this we place the pieces of meat in a saucepan with enough boiling water, add the garlic, half of the onion, a pinch of salt and We let it cook very well over high heat. It will be ready in approximately 25 minutes.
3. Meanwhile we take our corn dough, we knead it a little with our hands, add a splash of water to make it softer and begin to form the tortilla for our roasted meat soups: for this forms a ball with your hands and , if you have tortillas machine, place the dough ball and crush it slightly. There should be an omelette but a little thicker than normal tortillas. If you do not have a machine to make tortillas, do like me: I take the base of two plates, the lining with film plastic or any plastic that you have, only that it must be very clean, and with these bases crushed the mass ball until Form my corn tortilla. Once our tortilla formed we take it to the grilled very hot and there we let our tortillas for Mexican website are cooked. We turn them to ensure that they are perfectly well sided with both sides.
4. When they are ready, we remove them from the iron and in one of the faces of our sope we begin to make folds with the help of our index finger and thumb: this is to shape our cup to our tortillas. Once the tortillas for sopes are ready, we keep them in a place where they can remain warm.
5. On the other hand, once the meat is cooked, we remove it from hot water and let it cool, and we already take it and start disinating it, and add a pinch of salt.
6. In a pan with a little oil we add some finely chopped onion, we let it be softened, and once it is observed transparent we add the spoiled meat and let it cook everything for three minutes. When ready, we remove it from heat and reserve a moment.
7. On the other hand, we take the tortillas that we prepare specials for our Mexican sopes and spread them some refused beans, covering the entire surface.
8. We immediately cover the refused beans with sufficient debris, as well as we can observe in the following image.
9. And ready! You can accompany the slobly meat sopes with your favorite sauce to dress this delicious dish, such as a little guacamole with milk and lemon.
