It is a Catalan recipe that we have versed in recipes.net. The meatballs with sepia that we propose here make up a complete and appetizing main dish. Take note of the ingredients and get to work!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make meatballs: |
| 300 grams of minced meat. Parsley |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, stew, |
Ingredients to make meatballs:
1. We prepare the ingredients for meatballs. Minced meat must be preferably mixed, and we can buy the made meatballs. Although if you prefer to prepare them yourself, do not miss this recipe for homemade meatballs. The sepia will cut it into strips.
2. In two pans we pour a good stream of oil and chopped chives. We leave it a few minutes over low heat.
3. In a pan we will see the sepia cut into strips, while in the other we will cook the meatballs, always over low heat. We will see a stream of white wine, so that it is more tasteful and tender.
4. When the meatballs are well made we will pour the tomato sauce, and add salt and pepper to taste.
5. After a few minutes of cooking, we can add the black olives. Blooded cobounders must be cooked for about 10 minutes in total, so that all the water in the sauce is evaporated.
6. Meanwhile, the sepia will be cooking in the other pan. We will remove from time to time to avoid sticking. Depending on the size of the pieces, you will need about 15 minutes.
7. Next we will see the sepia to the pan of the meatballs, and add the chopped parsley. We will let it cook a few more minutes and it will be ready.
8. We can accompany these meatballs with sepia with tomato sauce with red or white wine, with both the sea is good. You can also try them and return here to give us your opinion, what wine would you accompany you? Even if you dare, you can cook other meatballs, such as the Albóndigas to the Greek of recipesgratis.net.
