The spinach is placed to boil, put the pot over high heat for 30 minutes, then in a roast secoloca the oil c/n and heated with a high flame.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make gratin of spinach with meat: |
| 5 spinach units ¼ kilogram of ground meat 1 onion unit 2 garlic cloves ½ cheese bar 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gratin of spinach with meat:
2. After the oil is hot, ground meat is put on.
3. The onion is chopped, the garlic is chopped and it is allowed to cook for about 35 minutes O0 until the meat is cooked.
4. After the meat and spinach are lists are thrown into a source that is for oven.
5. The spinach is made with the flesh at the source and finally the cheese is scratched and put on the spinach with the meat.
6. It gets to the oven for 1 hour maximum or the c/n with the oven at 150 cº.
