In this recipe we are going to make some meatballs in homemade tomato sauce with a spicy touch. Although it seems a long process, the truth is that it is not expensive, so you do not think about it and get down to work. Follow the step by step that in recipesgratis.net we detail and learn to prepare these spicy meatballs.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make meatballs in spicy tomato sauce: |
| 250 grams of ground beef 250 grams of ground pork 4 units of tomato 1 carrot unit 3 teaspoons of bread crumb from oregano |
| Additional characteristics: average cost, popular in autumn-winter, spicy |
Ingredients to make meatballs in spicy tomato sauce:
1. The first step to perform the recipe for spicy meatballs is to enlist the ingredients.
2. In a bowl or bowl carries ground beef, ground pork, black pepper and garlic paste. Mix all the ingredients very well with the help of the hands.
3. Add the finely chopped onion and parsley. Mix very well the ingredients of the homemade meatballs.
4. Add the beaten eggs to the bowl so that meat meatballs have a firm consistency.
5. Add the bread crumb. Take the mixture of meat to the refrigerator for about 30 minutes to absorb the taste of the ingredients.
6. With the hands forms medium-sized balls as seen in the photograph, it carries a pan with enough frying oil and fry the meatballs. Once ready to reserve them on a plate with absorbent paper to remove excess fat.
7. Now we are going to prepare the spicy tomato sauce. To do this, it carries a pot over medium heat with a teaspoon of sunflower oil, adds the onion and celery in pieces. Skip for a few minutes.
8. Add the carrot in pieces and tomato. Skip for a few more minutes.
9. add the oregano, garlic pasta, salt, black pepper to taste.
10. Cover the previous ingredients with the chicken and red wine, cook for about 20 minutes or until the vegetables are soft. Remove from the fire and let cool. Once the preparation is cold, liquefy the tomato sauce and pass it for a strainer to make it finer.
11. carries homemade tomato sauce to a pot over medium heat and adds the Sriracha sauce, which is the product that will provide the spicy touch. The quantity of spicy depends on the cooks taste, so he tests the sauce and decides if he needs a little more. Let conserve over low heat.
12. Add the meatballs to the spicy tomato sauce and let it conserve for 10 more minutes so that the meat is permeated from the flavors of the salsa.
13. serves the meatballs in spicy tomato sauce adding some fresh parsley. This dish is ideal to accompany with white rice or a fresh salad. Remember that the spicy of the sauce is to your liking, you can add more or less amount of this ingredient. Bon Appetite!
