Although it is a typical dish to eat at restaurants, veal tartar is very easy to prepare at home. From recipesgratis.net we propose this recipe for tartar with spices, fast, easy and delicious.
| 🚻 2 Diners | 🕘 15m | 🍵 Principal | 🤯 Divestading |
| Ingredients to make veal tartar with spices: |
| 400 grams of vesu |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, cold |
Ingredients to make veal tartar with spices:
1. For the elaboration of this recipe of tartar we need veal meat. You can opt for a minced meat, or chop a hand steak, with a very sharp knife; It will be more laborious, but the dish will win in texture. The lemon is indispensable, since with the juice we will macerate the meat slightly. As for the spices, we have chosen Dijon mustard, in addition to parsley, black pepper and curry. A little soy sauce or Worcestershire sauce.
2. In a large bowl we mix the minced meat with the parsley and irrigate it with the juice of the half lemon. We reserve it for a few minutes.
3. Next we prepare the spice sauce. In another bowl we mix the Dijon mustard with a little oil, and add black pepper, curry and salt.
4. Now we pour the dressing of spices on the meat and mix well so that it is impregnated.
5. We only have to serve the veal tartar with spices. I used a tupper lid to give this oval form. Accompany this easy meat recipe with cherry tomatoes and toast, not forgetting a good glass of wine. If you prefer the traditional recipe, here are the Steak Tartar.
