Beat the egg whites to the snow, then put the meat in a container and put the onion, the prejil, the salt, the yolks and the rest of the ingredients and add the ground bread until you have a soft paste like the toilet paste Add The whites ready and mix gently put in a mold for well oiled Budin and bring to a low -heat oven under 25 minutes later increase to 180 degrees for 35 more minutes when it is dry and does not have juice is ready.
| 🚻 6 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make special meat cake: |
| 1 kg. of ground meat 2 eggs 100 gr. of bacon or bacon 1 cup of milk 1 onion finely chop |
| ADDITIONAL CHARACTERISTICS: Average cost |
