Dress the chops with the salt, English sauce, garlic or dressing.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make special chops: |
| 4 res 1 small stem of chives 1 large onion 1 large paprika 1 chili chili large 1/2 tza. of vegetable oil 1/2 tza. of sugar or grated paper salt English sauce ground garlic or prepared dressing |
Ingredients to make special chops:
2. Take them over low heat in a non-stick pan, with oil and sugar.
3. Safter until they take a light caramel color.
4. Liquefied the onion, the onion, the paprika and the pepper with 1 1/2 cup of water, to obtain a sauce.
5. Add this to the Sofritas chops, cover the pan until the sauce acquires a double consistency, roasted type.
6. If necessary, add more salt.
7. It can be accompanied with rice and salad based on cabbage, carrots and apple trozites.
