Special Cabab Recipe

Chop the onion Juliana size. Chop the parsley leaves.

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INGREDIENTS TO MAKE SPECIAL CABAB:
Common Picada 1/2 kg (Choose a good meat cut with fat, chopped twice)
cebolla 300 g
pajil 10 g
jamaica pep

INGREDIENTS TO MAKE SPECIAL CABAB:

2. Mix them with the meat by adding the salt and the Jamaic pepper until they are fully incorporated.

3. Let rest on the refrigerator.

4. form circles of 10 cm in diameter (hamburger type but of greater thickness) and arrange them on the grill or grill of the oven.

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