The meat is cut in small pieces is marked with garlic and minced parsley twigs and seasoned with salt. It is sauté in a casserole with hot oil.
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| Ingredients to make the Spanish meat stew: |
| 3/4 of needle or morcillo 2 carries 1/4 kg of mushrooms 2 leeks flour white wine 1/2 kg of small onions 2 cloves of garlic laurel perejil oil salt salt |
Ingredients to make the Spanish meat stew:
2. Leeks are added in pieces, peeled and whole onions and carrots peeled and cut into long pieces. Then a little fry.
3. It is sprinkled with a spoonful of flour sautling it again. A glass of white wine and a bay leaf are added below.
4. It is slowly cooked until the meat is cooked, incorporating some cold water in case of needing it.
5. The mushrooms if they are fresh are washed and thrown into the stew about 15 minutes before removing it. Once echo it is served hot
