The veal is soy sauce is a Chinese inspiration dish that is very easy and quick to prepare. Learn how to make it with these simple recipes.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make the veal in soy sauce: |
| 450 grams of veal 150 grams of almond 2 units of green pepper ½ small glass of soy sauce 1 jet of oil 1 pinch of salt 1 pinch of black pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, stew, |
Ingredients to make the veal in soy sauce:
1. To prepare the veal with soybeans we have chosen two veal fillets, which we will then chop, although you can also opt for veal for stew. In addition to green pepper, if you want you can add onion and garlic. Soja sauce is essential, while you could do without almonds, although they provide the dish a very interesting taste and contrast.
2. In a pan with a little oil we start frying the green pepper.
3. After a few minutes, we add the chopped veal.
4. When the veal is already golden, we add the almonds and soy sauce, as well as a pinch of salt and black pepper. Keep in mind that soy sauce is in itself salty, so be careful when peppering it. If you want, you can add half a glass of water to dilute the soy sauce a bit. Let the assembly be cooked for at least five minutes so that the veal in sauce is rich and tender.
5. You can already serve the veal in soy sauce. Accompany this Chinese recipe with a little red wine and some bread. If you like meat dishes with soybeans, you can also try this chicken breast recipe in honey and soy sauce or these veal meatballs with soy sauce. Take advantage!
