Close with a mattress suture, very tightly, the matmbre with the fat inside. Make a wallet.
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| Ingredients to make southern mature: |
| MATRERO SALSA SEGOVIANA 2-3 CLOBER SAL Comino HERBS OIL |
Ingredients to make southern mature:
2. Before finishing, put the seasoning in tablespoons (I suggest Segovian sauce – although it can be anyone and even whole vegetable pieces or whatever they can think of.
3. It is prepared with 2-3 masked garlic cloves on abundant salt, the resulting paste is covered with cumin until hiding it.
4. In turn, it is covered with herbs P.Ej. Basil Highway, and everything is linked with a little oil.
5. Close the resulting bag. Distribute squeezing the sauce from outside and checking that nothing filters; If it occurs, repair and hermetize with stitches used for sewing.
6. 20 to 40 minutes of fire – Baked or baked – they will provide them with flesh like the one in the photo, which inflates by the fat gasification that remained inside.
7. that impacts the condiments in such a way that they seem marinated 1 week ago.
8. carefully the first cut or puncture! You can jump pressure.
9. Do not eat with grape wine Syrah (it is always preferable Tempranillo), but in slices and warm. When cooling will harden; hot is tender
