Buy a 2 kilos matambery place it in a fountain with vinegar and limon some ground aji and salt and garlic leave it in the refrigerator for 24 or 48 hours.
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| Ingredients to make southern matecch: |
| Sal garjo 2 kilos matambre |
Ingredients to make southern matecch:
2. It can be done in the oven or on the grill it is accompanied with brown potatoes and fried carrots.
