The meat is cooked to taste, since this cooked lets it cool and crumbles it finely and in short strips.
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| Ingredients to make tamales of pork sounds: |
| 1 kilo and a half of preferably spoil or leg pork, 5 wide chile not very thick strips 3 kilos of corn dough 1 room of vegetable or pork butter per kilo of dough salt to taste royal a tablespoon per kilo of dough garlic of 3 to 4 teeth to liquefy them with chili |
Ingredients to make tamales of pork sounds:
2. The consommé will be used to liquefy Chile. The chiles handle them in the comal and then fry the meat and liquefy the chiles with garlic.
3. They sneak and then add them to the meat and let them season with salt and have little to taste.
4. The butter is acrema until you feel so fine the mixture is added the paco dough the salt and the royal.
5. If you feel the hard dough, put on consommé and a little of the mixture of the peppers that liquez to give it the color and flavor to the dough.
6. To know if your dough already ready put a glass with water and add a ball of the dough and float ok you can start preparing your tamales.
7. The previously washed and drained leaves spread the dough to the joja adds some meat, the strap of Chile the potato strip and the mooring of both sides.
8. They accommodate one by one in their steamer and let them cook up to 1 hour 30 minutes that enjoy them.
