We cut the slices of bread of the same size as the sirloins and brown on both sides with a little butter.
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| Ingredients to make sirloin with foie and portable sauce: |
| 4 portions of cows sirloin not very large 200 grams of foie from duck 4 slices of bread 100 grams of butter half glass of oporto wine salt pepper |
Ingredients to make sirloin with foie and portable sauce:
2. We reserve heat. We cut four small fillets of foie, something lower than the sirloin.
3. In a pan, we sauté the sirloin with butter, leaving them for a minute on both sides, salt and pepper and place on the slices of bread.
4. We reserve heat.
5. In the same pan, very hot, we saute quickly (15 seconds on each side) the Foie fillets.
6. After splashed we must place them on top of the sirloins.
7. We pour the Oporto wine in the pan, break down the juice of the sirloins and let the sauce reduce a few minutes until caramelice.
8. We save with this sauce the sirloins mounted on the slice of bread and the foie on top.
