Solus recipe with foie and apple

The flesh, the foie and the apple form a combination of delicious flavors. This is a main dish worthy of Sibaritas, which you can offer your guests at a dinner with friends. With a good red wine, dinner will be an insured success. And if you don know what to prepare during Christmas holidays, this is certainly a magnificent option. Continue reading and discover the step by step to prepare sirloin with foie and apple in recipesgratis.net.

Ingredients to make sirloin with foie and apple:

1. We prepare the ingredients for this dish of proven flavors. We cut the pork sirloin in medallions.

2. First we pour the red wine into a saucepan and take it to a boil. We leave it to the fire for about 20 minutes, to reduce it.

3. We now prepare the apples, which will be the accompaniment. We pour the butter into another saucepan and, when it is melted, add the peeled and chopped apple. We stir well while it is cooked. After about 10 minutes, add a tablespoon of sugar and continue stirring for a few more minutes.

4. Then we dedicate ourselves to the sirloin with foie. In a pan with the already hot oil, we place the medallions. We cook them over medium heat, so that they are done on the outside and also a little inside, although they will be more tender if we leave them little made inside.

5. When the meat is ready, we pass through the paella the pieces of foie, cut of the same size as the sirloin medallions. We practically leave them only back and forth.

6. The time has come to place and gather all the ingredients. First we place the sirloin medallions, we have the foie and a little Maldon salt. On one side, the cooked block. We water everything with the reduction of red wine. You can accompany the sirloin with foie with a peppers and cheese salad, also very tasteful, or a green salad.