In a wide pan, heat the butter over medium heat. Put the medallions and do four minutes on each side.
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| Ingredients to make slope medallions in sauce: |
| 8 medium medallions of ox sirloin 3 tablespoons |
Ingredients to make slope medallions in sauce:
2. Step 2 Remove the meat, put in a fountain and salt and pepper.
3. Add the mustard to the pan where the meat was made, remove and add the port, let reduce a little and add the cream. Reduce the heat and let a minute cook.
4. Step 3 Pour the sauce on top of the medallions and serve immediately.
