Clean the meat. In a thick bottom pot, where the meat is comfortably, heat the oil, sauté the onion for 3 minute.
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| Ingredients to make Solomo Stoof: |
| 1 kilo of whole sun and fat 2 tablespoons of corn oil 2 tablespoons of onion, mince 2 cups of mushroom cream 4 cups of res 1 3 tablespoon of parsley, finely chopped |
Ingredients to make Solomo Stoof:
2. Ham it to the side and in the same fat brown the meat well on all sides.
3. pour the mushroom cream on the meat and, turn it occasionally, cook over medium heat until it softens.
4. Be the precaution of adding the hot broth during cooking, as necessary, so that it does not dry much. Verify the seasoning.
5. When ready, remove from heat, take it out of the pot, let it stand for 10 minutes and sliced it.
6. Meanwhile, add parsley to the sauce of the pot and cook 3 more minutes.
7. To serve, pour the sauce on the already cut meat.
