Spread the toast with the pate and, on top of each bacon slice. Salpimentar the sirloins and roast them on the iron, slightly smeared with butter.
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| Ingredients to make Solomillos MarÃa Teresa: |
| 4 veal sirnera of 200 gr. each 4 toast of sandwich bread 4 bacon slices of the size of the toast 1 can of liver pate 200 gr. of mushrooms 1 tablespoon of chopped parsley 1 tablespoon of butter salt pepper |
Ingredients to make Solomillos MarÃa Teresa:
2. Say mushrooms cut into fine slices with parsley. Put the sirloins on the bacon and bathe them with the mushroom sauce. Serve very hot.
