Remove the rosary sirloin (the cord that seems that it does not belong to the piece and is located along it).
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| Ingredients to make salt to the salt: |
| For 8/10 people :: 1 veal sirloin 2 Kg. Of Gorda 4 Clear of eggs |
Ingredients to make salt to the salt:
2. Prepare a paste with two kilos of fat salt and four egg whites.
3. Put a layer of this paste on a baking sheet, place the sirloin on top and cover it with the rest of the paste.
4. Introduce the tray into the preheated oven at 220º C during the time necessary for the pasta to stay hard and a little golden, arrived this point the meat will be in the pink center (to the point) if you like more or less done or less done You just have to leave it more time or remove it before it is brown.
5. To present it: break the scab on the sides and take out the layer trying not to break, remove the excess salt and file it to taste.
6. We recommend several sauces as accompaniment: Porto sauce, marrow sauce, forest fruit sauce.
7. garnish: some laughing potatoes = small potatoes turned and cooked and finished in the oven with oil to brown outside.
