The sirloin with wine reduction, is a fast and simple dish to perform, is ideal to enjoy at a special dinner and surprise with something classic but stylish. The sirloin with red wine sauce is a very popular dish, and although you can find it in many restaurants, it is better to do homemade with this delicious recipe step by step.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make sirloin with wine reduction: |
| 350 grams of veal sirloin 500 milliliters of red wine 50 grams of onion 1 teaspoon of paprika 3 tablespoons of honey 200 grams of sugar (1 cup) 30 milliliters of oil 1 pinch of salt 1 PINK OF PEPPER |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, iron |
Ingredients to make sirloin with wine reduction:
1. Before performing the sirloin with wine reduction, the first step is to enlist all ingredients.
2. For wine reduction, in a pot add the wine with pieces of onion and paprika cook over low heat for 15 minutes, after this time, remove the onion.
3. Add the sugar and honey, cook over low heat for 25 minutes, stirring constantly.
4. When you can see the bottom of the pot with the help of a spatula, the reduction of red wine and honey will already be ready.
5. In a pan with cooking oil over medium heat the previously splashed sirloin medallions, 4 minutes on each side.
Trick: The ideal is for the meat to end 3/4 thus be tender and juicy.
6. Let the meat stand and serve, covering with a little sauce. Accompany the sirloin with wine reduction with vegetable skewers. If you liked this recipe, you have some comment or restlessness, give us your opinion.
