You put two veal fillets at the bottom of the pot, on top of slices of onion and tomato, and thick slices potatoes.
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| Ingredients to be veal to the sauce: |
| 4 Ternera fillets 2 large onions laurel ajos red wine or beer 2 mature tomatoes almendras piñones romero potatoes |
Ingredients to be veal to the sauce:
2. You put the chopped almonds and pine nuts, then you do the same with the two pieces that remain, you put half basito of water and a half of wine or salt and pepper beer, you let it cook and serve it
