Enlist the ingredients.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to call for sausage and chickpeas: |
| 400 gr. of callus 150 gr. Sausage 400 gr. of chickpeas previously soaked 2 medium potatoes 1 large tomato 2 onions salt pimient 1 tablespoon ground chili 1 tablespoon sweet paprika |
Ingredients to call for sausage and chickpeas:
2. Boil the sausage to remove a little fat and cut it into slices. The potatoes and cubes tomato.
3. Put the callus to boil to clean it, leave it for a few minutes, drain it, renew the water and take it again to the fire to cook it for approximately 20 minutes.
4. Put the chickpeas, previously soaked since the previous night, in a saucepan with a lot of water, twice what the chickpeas occupy. Take a strong heat and let cook for 30 minutes or until you start being a bit tender.
5. In a pan balecar the onion.
6. Add the tomato.Condimentar with salt, pepper, paprika and ground chili.
7. Add the sausage and mix.
8. Incorporate the potatoes and the callus cut into the saucepan.
9. Incorporate the preparation of tomatoes and sausage. Take and let cook for 15 minutes or until all ingredients are cooked.
10. If desired with more broth because it has thickened a lot, add more water and try, since we should surely rectify the condiments. Serve and enjoy!
