We put the raisins with the cognac.
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| Ingredients to make snails with pinions and raisins (pasta): |
| For 5 people :: 500 gr. of snail (pasta) 100 gr. of piñones 100 gr. of raisins a splash of cognac 1 kg. Of crude crushed tomato 500 gr. of minced meat |
Ingredients to make snails with pinions and raisins (pasta):
2. Lets cook the pasta in abundant water.
3. In a casserole we put the tomato with the meat to cook.
4. When the tomato is almost done, the raisins are added with the cognac and the pine nuts.
5. Finally we mix the paste with the tomato sauce.
