Clean the snails with several waters until the entire slime is removed.
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| Ingredients to make snails with Lehona: |
| 2.5 kg of snails 300 gr of milky 100 gr of serrano ham 3 onions media 1 maturo tomato 1 bunch of aromatic herbs Clean the snails olive oil |
Ingredients to make snails with Lehona:
2. Sauté the milky in a pan with good quality oil, cut into rather small pieces.
3. Sazonar and reserve.
4. Then sauté the very fine cut onion.
5. In the middle of cooking add the ham cut into small tacos and the crushed tomato.
6. put on the fire a pot with snails and water to cover them.
7. When you break the boil add the onion, the milky that we have fried and reserved, the bunch of aromatic herbs to be possible of great freshness, and the peppers spicy in pieces.
8. Sazonar all this set and cook over low heat until they are tender.
9. salt rectify.
10. Serve this dish in individual clay casseroles and accompany it with a good All i oli.
