Wash the snails very well, introduce in a large saucepan with water without just covering them, putting over minimal heat for more than a two hours, when you all look dead, your foam is removed with the sparkle or a strainer .
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| Ingredients to make snails in spicy broth: |
| 1 kg of snails 1 tablespoon of surtas |
Ingredients to make snails in spicy broth:
2. All other ingredients are thrown below and boil for three quarters of hours until they are tender.
