First they wash very well until the water is clear and the snails very clean.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make snails: |
| For the sauce :: cuatro garlic cloves a quarter of orange shell half pepper half onion cayena to taste a pill of meat salt to taste |
Ingredients to make snails:
2. Then they let them go out … song (snail col col remains the horns in the sun) when they leave they are paid and then wash, so several times until the water comes out liquid.
3. All this is cooked and reserved. When the snails are clean of drooling in a wide pan without covering the water, it puts themselves very slowly and when they are all out the fire rises to the top, when it boils they are foaming and if it cooks them during Five minutes (just to finish releasing the drool that can be left) they drain and wash themselves by reserving some water from the cooking that mixes with the broth we have done before.
4. They are finished cooking in the broth that we have prepared between 15-20 min one minute before removing them is made.
