The smooth spike to the pot is a dish composed of meat cut into strips, vegetables and a delicious sauce made with soy sauce and wine vinegar. Although at first glance it seems a complicated recipe, the truth is that it is a very simple elaboration that allows us to serve a dish worthy of a gourmet menu. Keep reading and discover in recipes how to make smooth back to the pot.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make smooth back to the pot: |
| 300 grams of smooth loin cut into strips 4 tablespoons of olive oil 1 pinch of salt and pepper 1 tablespoon of cumin 1 large purple onion cut in feathers 1 clean green and chopped green pep ¼ cup soy sauce 2 tablespoons of red wine vinegar 1 tablespoon of oregano 4 large and cut tomatoes |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make smooth back to the pot:
1. The first thing we should do is salt and pepper the meat and add cumin and oregano to take flavor. The smooth back must be cut into strips. In addition, we put a pan on the fire with olive oil.
2. When the oil is hot, saute the onion with the chili and garlic until it becomes transparent, all well chopped.
3. Then we add the meat and saute everything together. Then, we pour the soy sauce, the vinegar and, finally, the tomatoes cut into segments.
4. We reduce the temperature of the fire and cook the smooth spine to the pot for 10 minutes. After this time, add the coriander and stir.
5. Praise! We serve the smooth back to the pot immediately to enjoy it hot. We can accompany this dish with roasted potatoes, an avocado salad or the ingredient that we like the most.
