This recipe is quickly prepared and does not require being nailed in the kitchen taking care of its cooking. In a pan put a pinch of oil and when the chops are cold until they are well golden. Once the chops are ready, add the broth, or water (do not mortify much), until it covers the chops, add the English sauce and after a few moments, add the tail, once you break the boil add the tomato paste , the tablespoons of sugar and white vinegar. After about two minutes add the onion, the paprika. Cook until the sauce reduces and thirty until you get is desired thickness and add a teaspoon of butter to shine. If you want to thicken it a little more, you can prepare a spoonful of cornstarch in half a little water and add to the sauce continuously stirring until you achieve the desired texture. Serve hot with rice.
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make bitter sublet chops: |
| 4 Smoked pork chops 2 cdas of tomato paste 2 tiles of sugar 1 cdta of salt 1 cda of English sauce 1 cda of white vinegar 1 sprig of finely chopped chives leaf In juliana 1/2 glass of black tail. (Pepsi or Coca) In its absence Malta corn oil for fry 1 teaspoon of good quality butter or margarine chicken broth or water |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
