The Bechamel sauce is a favorite sauce because it can be combined with many recipes, this time we will prepare some grilled smoked chops with a touch of Cajún seasoning. But the truth is that it is a light recipe, since the sauce that you accompany these pork chops is a butterless bechamel. Keep here at recipes.net and discover step by step how to prepare smoked chops with false bechamel, a recipe Delicious ideal for lunch time or even for dinner time.
| 🚻 1 Diner | 🕘 45m | 🍵 Main Diver | 🤯 Dictation |
| Ingredients to make smoked chops with false bechamel: |
| 200 grams of smoked chuletas 1 pinch of condiment cajún falsa bechamel: 50 grams of flour 50 grams of olive oil 500 milliliters of milk 1 pinch of nutmeg 1 pinch of salt 1 pinch of pepper pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, iron |
Ingredients to make smoked chops with false bechamel:
1. Before making this recipe for smoked chops, the first step is to enlist all ingredients.
2. In a pan add the olive oil when hot, add the wheat flour. Mix very well with the manual rods and cook over low heat a few minutes to eliminate the taste of raw flour.
Trick: In the world of gastronomy this mixture is called Roux.
3. It is time to add boiling milk little by little. It is important that the milk is hot so that lumps are not formed, mix all the time with the manual rods until the flour dissolves.
4. Finally, when we have a soft, thick and lump bechamel sauce, add salt, pepper and a pinch of nutmeg. Cook for 1 more minute and book. If you want to make the classic bechamel you can follow the Bechamel sauce recipe.
5. Apart, in a pan with oil, cook the smoked chop previously seasoned with salt, pepper and the Cajún seasoning. Continue with cooking for 5 minutes on each side over medium heat.
Trick: Remember that pork must always be well cooked.
6. Finally serve the chop and cover with the false Bechamel. The smoked chops with false Bechamel you can accompany them with a ration of rice with artichokes and a bittersweet salad. If you liked this recipe with pork chops, you have some comment or restlessness, give us your opinion.
