A dough is made with the cheese and a couple of tablespoons of white wine.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make a spoiled in sauce: |
| 1 kilo of lomo tape 100 grams of Cabrales cheese Current White Wine (upper) 2 large onions or 4 onions bread flour 3 eggs 2 ajos pars |
Ingredients to make a spoiled in sauce:
2. With a brush or a teaspoon, the slices of tenderloin, without loading them too much.
3. They put on top of the other, and let stand 20 or 30 minutes.
4. They pass through flour (shaking them), and then, by beaten eggs.
5. They are slowly fried until they are browning, and they are placed in a casserole, without piling them.
6. Salsa
7. The garlic is crushed, with a good handful of parsley, in a mortar.
8. Add, two or three salt pinches, to crush, and remember that cheese and avecrem already contain salt.
9. Slide with a good glass of white wine, mix and reserve.
10. With the Avecrem, and half a liter of water, more or less, a broth is prepared, and reserves hot.
11. The onions, very well chopped, are pointed slowly in a little olive oil.
12. When they are tender, they add a spoonful of flour.
13. All a few minutes is reacked.
14. Then, the mortar is poured on it, and another little is reugiated.
15. Finally, the Avecrem broth is added, and everything is linked well, for five minutes.
16. Made the sauce, it is poured on the slices of loin, which are in the casserole.
17. They must be covered, but also add some water.
18. They are cooking, with the lid on, and slowly, for about twenty minutes.
19. They are served with fried potatoes.
20. (1/2 cm loin slices.
