This seitán erabolado recipe is perfect for people who are starting in veganism or vegetarianism and want to learn to cook the plant substitutes of the meat quickly and easily. Seitán is a product made of wheat gluten, it is very rich in protein of plant origin and is used to replace meat in many recipes. We are going to cook it on the ease with a bittersweet touch of soy sauce, vinegar, agave and ginger syrup. You can serve the seitan onbolled with vegetables, rice, mashed potatoes, etc. In any case, stay in recipes and learn how to make sinfollado bittersweet.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make bittersweet seitan: |
| 300 grams of seitán 2 onions 4 tablespoons of soy sauce 2 tablespoons of agave syrup 1 piece of small ginger 1 tablespoon of vegetable oil ½ cup of vegetable broth 2 tablespoons soup of rice vinegar |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make bittersweet seitan:
1. cut the seitan in large canes or fine fillets. Heat a pan with oil and dora the seitan on all sides. Once golden, remove it from the pan and reserve to continue with the recipe of sinboollado bittersweet.
2. Cut the onion in Juliana and put in the same pan adding a little more oil.
3. In a bowl mixture soy sauce, rice vinegar, agave syrup and a small piece of grated fresh ginger. This preparation will give the bittersweet touch to the seitán onbolly.
4. When the onion begins to get transparent add the seitan and the vinaigrette you have prepared. Let cook for 3-4 minutes stirring occasionally.
5. Pour the vegetable broth into the pan, take it to boil, lower the fire and cook until the broth evaporates. Survey the sour sour recipe with the garrison that you like the most. And don forget to visit my blog target = _blank re = NOFOLOW CLASS = OUTBOUNDVEGSPIRION!
