Have you heard to talk about the famous Wellington Sirloin? Well here we present a variation of the original recipe of this delicious dish, in which we add bacon and cheese, a combination that never fails. This baked pork solemillo is easier to prepare than you think and just enough with you A look at the recipe, yes, you will need to use some creativity to make a beautiful decoration and use the best ingredients. The sirloin with puff pastry, bacon and cheese that we teach you now in Recipesgratis is a delight that you can stop trying, cheer up!
| 🚻 3 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make a puff pastry, bacon and cheese: |
| 1 piece of pork sirloin 1 sheet of puff pastry 12 sliced bacon slices 6 slices of cheese 1 egg |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make a puff pastry, bacon and cheese:
1. As in many of our recipes, the first thing will be to gather all the ingredients to prepare our Wellington sirloin. The meat piece will be about 600-700 grams and the puff pastry can make it yourself with the homemade puff pastry recipe.
2. Then heat a pan with oil and mark the meat. This means that you cook over high heat so that it is done on the outside while it is raw inside, in this way we ensure that our sirloin with puff pastry is juicy.
3. Wait for the meat to take room temperature and while extending the puff pastry on the work table. Then place the bacon strips on the puff pastry mass forming a bed, you must place them next to the other horizontally, in the center of the sheet.
4. Now place half of the slices of cheese on Bacons bed, everything must be well centered so we can wrap the sirloin correctly.
5. Now place the pork sirloin in the center, on the beds of bacon and cheese. The idea is that everything focused and protrudes dough by all the edges to wrap the meat. If you want to give it an extra touch, you can make a cut in the center of the piece of meat, as if you were to divide it into two but along, without cutting out at all two halves. Then, place any filling of your preference in the center, you can be more cheese, a mango chutney or nuts.
6. Wrap the sirloin, first with the bacon strips on one side and another, then place the rest of the cheese and end with the puff pastry as if it were a gift package. Revise that is well closed by all the edges and cuts the dough leftover to take advantage and make a beautiful decoration of intertwined strips on the surface of the bread. If you have doubts about this procedure, you can see the photos of the Wellington sirloin recipe with caramelized onion.
7. Paint the sirloin with puff pastry with the beaten egg and kitchen in the oven to 200º for about 20-25 minutes or until we see that the puff pastry is very golden.
8. Take this delicious sirloin with puff pastry, bacon and cheese, a perfect dish for the whole family that you can accompany with a little onion sauce for meats or the classic wine reduction. Bon Appetite!
