In this recipe we are going to cook a pork sirloin with puff pastry and prepare a simple apple sauce to accompany. If you want to know the steps to learn to elaborate it too and enjoy its intense flavor, stay at recipes.net and keep reading. With this sirloin with puff pastry and apple you will surprise in an elegant and sophisticated way to the whole family.
| 🚻 4 Diners | 🕘 4h | 🍵 Mainly Medium | 🤯 Divete |
| Ingredients to make a puff pastry and apple: |
| 600 grams of pork sirloin 1 puff pastry unit 3 units of red apples 2 teaspoons of brown sugar 40 grams of butter 2 teaspoons of oregano 1 glass of white wine 1 pinch of garlic pasta 1 pinch of SAL 1 pinch of black pepper 1 tablespoon Sunflower oil 2 Egg units 500 milliliters of meat broth |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make a puff pastry and apple:
1. The first step to make the sirloin recipe with puff pastry is to enlist the ingredients.
2. The first thing we are going to do is apple sauce. To do this, peel apples and cut them in medium paintings. Then, it carries a Honda pot over medium heat with butter, apples and brown sugar. Dora apples for a few minutes.
3. Cover the apples with the meat broth and add salt, black pepper, white wine and garlic pasta. Cook for about 15-20 minutes and turn off the fire.
4. Now that the sauce is ready, we will mount the sirloin with puff pastry. In a table sprinkles some wheat flour and with the help of a roller stretches the puff pastry mass everything you can.
5. add two medium pieces of sirloin on the dough as seen in the photograph. I opted to make individual portions so that at the time of serving the presentation it is better, but if you prefer you can wrap the entire sirloin in the puff pastry and port it at the table. Add salt, black pepper and a little oregano above the meat. Make four on sirloin individuals with puff pastry repeating this process again.
6. With a little water wet the edges of the puff pastry dough and close the sirloin covering it completely. Remember that you can make individual portions or the entire sirloin.
7. Beat an egg as if you were a potato tortilla, carries the pork sirloin envelopes in puff pastry to a previously greased heat-resistant refractory, pay them with a fork so that between air at the time of baking and with the help of A brush paints the preparation with the beaten egg to take shine. Take the preheated meat at 200ºC for approximately 20 minutes or until the puff pastry is golden.
8. Once the apple sauce is cold, with the consistency like the one shown in the photograph, take it to the blender or processor.
9. process until the ingredients of homemade apple sauce are well integrated.
10. serves the sirloin with very hot puff pastry and accompanied by apple sauce. As you see in the photograph, the individual presentation is more personal and pleasant, since each diner is responsible for opening the envelope at the time of consuming it. If you prefer, you can serve the sauce in a salsera for each person to add the amount you want. You can accompany this dish with a fresh spinach salad. Bon Appetite!
