A juicy and fast sirloin to do, ideal for special occasions. It can be accompanied with baked vegetables. The sirloin with orange sauce and honey is a bittersweet plate, baked, very elegant and colorful. If you want to cook something different without complicating you much, encourage this recipe that Elena RodrÃguez shares, you will surely not regret it.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make sirloin with orange and honey sauce: |
| 500 grams of sirloin 1 tablespoon of vinegar 1 orange 4 tablespoons of honey 1 tablespoon dessert of rosemary |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make sirloin with orange and honey sauce:
1. The first step to prepare this sour pork sirloin recipe, will be painted the sirloin with oil and seal it in a preheated satin. Once the meat is sealed everywhere, remove from the pan and reserve.
2. In the same pan, without washing, pour the orange juice and break up the bottom. Then add the rosemary, honey and vinegar.
3. Cook over low heat until a syrup is formed. In this way we will do the orange and honey sauce for the meat. While this bittersweet syrup is done, preheat the oven at 170ºC.
4. When the syrup is at its point, put the piece of meat on a tray and paint it with a brush. Reserve a good part of the syrup to paint it during cooking, approximately every 5 minutes.
5. Bake the pork sirloin for 20-30 minutes. The cooking time will depend on the thickness of the pampering. Remember to add sauce every 5 minutes, more or less.
6. Once this time has passed, remove the meat from the oven, let it stand for 5 minutes and cut the sirloin into medallions.
7. Serve the sirloin with orange sauce and honey and enjoy. To give it a better flavor and presentation, I advise you to paint it with the juice that gives off in the cooking and the leftover of the syrup, just before taking it to the table. This rich pork sirloin dish can be accompanied by a little mashed of potatoes, cabbage salad or the typical roasted vegetables.
