The boletus is soaked for a quarter of an hour at least, then they are removed from the water (reserving this) and fried with careful olive oil because they stick and pass, they remove from the heat and the cream is added Vegetable and splash, they are slowly put on 10 minutes by adding water from the boletus so that the sauce does not thicken, they remove.
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| Ingredients to make a sirloin with boletus edulis: |
| For 6 people :: 1 kg. Of pork solemillos (it can be veal) boletus edulis and/or dry pinicolas (according to Germán has more flavor) to taste 200 gr. Of cream or preferably |
Ingredients to make a sirloin with boletus edulis:
2. Solomillos are cut into thick slices are splashed and fry to the point.
3. When serving them, the potatoes, the sirloin are put in a tray and the sauce with the boletus is added.
4. I have used this recipe several times and has always razed.
