We stew the chestnuts with a pinch of salt and the matalauva, then we crush them, sauté the onion and add the chestnuts and the wine (generous).
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| Ingredients to make sirloin with chestnut sauce: |
| 1/2 Kg. From chestnuts a handful of dates without pip a handful of avallanas 15 kg. from veal sirloin half onion oil fine wine a dagger from matalauva (anise in grain) |
Ingredients to make sirloin with chestnut sauce:
2. We leave it about 5 minutes on the fire while stirring and we remove from the fire, if it is necessary, it is done a little water, we roast the sirloin with the hazelnuts.
3. We are putting it in the sauce cauldron and we boil. The hazelnuts crushed it with the mortar and introduced it together with the meat.
