The sirloin recipe with chestnut sauce is a very autumnal, simple and quick to prepare, ideal for a party meal. Therefore, in chestnut season it is perfect to prepare and surprise yours with an exquisite preparation. Do you dare to cook with us meat with chestnuts? In recipesgratis we show you how to make sirloin with chestnut sauce. A totally original dish!
| 🚻 4 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make sirloin with chestnut sauce: |
| 2 Pork Solomillos 150 grams of chestnuts. 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make sirloin with chestnut sauce:
1. To start with the pork sirloin recipe with chestnut sauce, you must first clean the sirloins and cut into pieces of about 2-3 cm. Then add some salt and pepper.
2. Place a large casserole with a good stream of olive oil over high heat and then incorporate the pieces of sirloin into batches. You must brown on the outside and, when they are already golden, remove and serve.
3. pela and pile the onion and the leek in small pieces. Then, in the same casserole where you have golden the meat, add a little more oil over medium heat and incorporate the onion and the leek. Next, let it be pointed for a few minutes and add the garlic, whole or minced, carefully do not burn.
4. Peel the chestnuts and, if it costs a bit to remove the skin, introduce some minute in the microwave, it will be easier.
5. Add the chestnuts and dorars along with the onion and the leek. You should be careful not to burn the onion and the leek.
Trick: If you wish, you can incorporate apple into the preparation and prepare a delicious pork sirloin with chestnuts and apples.
6. When you observe that the vegetables are pools, you must add the white wine and leave a few minutes to evaporate alcohol. Followed, add the meat or vegetable broth. If you wish, you can also use a broth pill. Then let the sauce be cooked for about 15 minutes over medium heat. Add some salt and pepper.
Trick: If you wish, you can change the white wine for a sweet wine or a Pedro Ximénez.
7. After 15 minutes, add the meat, if you like little, with 5 minutes it will already be ready, at most you should leave it for 10 minutes to be cooked.
8. For the sauce to have more chestnut flavor and it is a little thicker, you must take part of the chestnuts and a little of the broth and crush. The amount will be to your liking, according to the texture of the sauce.
9. Add the roasted chestnut sauce that you have crushed in the casserole with the meat and leave a few minutes.
10. salt test and rectify. To eat the delicious sirloin with chestnuts! Tell us in the comments your opinion and share with us a photograph of the final result. If you want to know another exquisite elaboration, you can prepare a sweet chestnut cream for the recipe.
