Heat the oil in a large pan over medium high heat. Add the chops and the onion, cook the chops for 4 minutes on each side, until they are cooked completely and in the meantime.
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| Ingredients to make pan with apple and filling: |
| 1 tablespoon of oil 6 pork chueltas, 1/2 inch thick 1 small onion, sliced 1 cup of water 1 median apple chopped in fine slices 1 = 6 -ounce package of 6 ounces of mixture for filling ( Stuffing mix) of any flavor |
Ingredients to make pan with apple and filling:
2. Stir the onions from time to time. Take out the chops and onions from the pan, cover them so that they do not cool.
3. Add the apples, water and water from the meat juice that remained in the pan. Let it boil. Add the filling mixture and stir, complete with chops and onions.
4. Put the cover to the pan. Remove the pan from the fire, leave the chops stand for 5 minutes.
5. serve them accompanied by green salad or fresh vegetables, accompanied by the dressing of your preference.
