When we talk about spatión we refer to a dish that is served cold and is formed by well chopped ingredients. Among them, a type of fish, seafood or, as in this case, meat can be highlighted as the main food. Stay at recipes.net and discover the step by step to learn how to easily and quickly and quickly prepare this incredible Sinaloa -style meat.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make Sinaloa style splashes: |
| 1 kilogram of meat to disinfolve 2 kilograms of carrot in strips 2 kilograms of pumpkins in strips 2 kilograms of potatoes in strips 2 kilograms of ejotes in strips 1 kilogram of white onion into slices 1 laurel leaf 1 jet of white vinegar 1 pinch of whole pepper 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, boiled, |
Ingredients to make Sinaloa style splashes:
1. To make the Sinaloa style splashes, start by cooking the meat. When it is well cooked, let it cool and undo it with your hands. For more details, do not miss the recipe of dismembered meat. Reserve the meat cooking broth for the next step.
2. In the cooking broth of the meat you reserved, cooks the vegetables separately, except onion.
3. In a separate casserole, add a little oil and, when hot, sauté the onion with the bay leaves and black pepper for two minutes. When ready, pass it to a bowl and add the vinegar.
4. Add the cooked vegetables and the foul to the container where you have the onion with the vinegar and stir everything well. Clever! It serves the Sinaloa style splashes with toasted and pig beans.
