The Birria is a Mexican saucer of marinated meat that is prepared in different ways throughout Mexico, there is a sheep, kid, chicken and even rabbit, and this time we bring you a recipe for beef birria of Sinaloa style. Learn how to prepare it in recipes and delight anyone who tries it. Some preparations need many hours for the meat to be soft, but if you do not have a long time this recipe is perfect, since we will teach you to prepare it in pressure pot to have it ready in less than an hour. Keep reading and discover how to do Sinaloa style beef.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make beef birria Sinaloa: |
| 6 chiles guajillo 1 chile width 1 kilogram of beef of beef 3 cloves 1 teaspoon of oregano 2 cloves of smell 1 teaspoon of ground cumin ½ ladle of ground pepper 4 cups of water (960 milliliters) 3 laurel leaves ½ onion salt to taste accompany: cilantro chopped chopped onion corn tortillas lemon salsa |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, ideal accompany with beer, pressure cooker, |
Ingredients to make beef birria Sinaloa:
1. To make the Sinaloa style beef birria recipe, clean the guajillos chiles removing the seeds and veins, then in a pot with hot water cook the peppers for 8 minutes until they are softened. Optionally, add a wide chili to give more color.
2. When the chiles are ready, blend with a little cooking water a piece of onion, 3 garlic cloves, two smell nails, a teaspoon of oregano, a teaspoon of cumin in powder, half a teaspoon of ground pepper and a teaspoon of salt. Blend for at least 3 minutes.
3. Prepare the beef, placing it in the pressure cooker, then pour the sauce that you liquefied, if you prefer you can strain the sauce before.
4. Now add 4 cups of water and 3 bay leaves, add a little more salt to taste, close the pot, and let cook at high temperature until it starts sounding, when this passes down the temperature of the stove and account and account 30 minutes, then remove from heat and let the steam valve down to open the pot.
5. Then slightly crumble the meat that must already be very soft, serve in taco or with broth and enjoy chopped coriander and onion and lemon droplets.
