Salar and roast meat. Then, crush it, crumble it and fry it with enough butter, until it is completely golden.
| 🚻 4 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients to make sinaloa mochomo: |
| Ingredients :: 1/2 Kg. Of beef 1/2 onion butter salt |
| Additional characteristics: cheap cost, nothing spicy, fried |
Ingredients to make sinaloa mochomo:
2. Add the chopped onion right away, and leave it to the fire for a while. Serve hot, with a sauce to taste. They are served with corn tortillas.
