To make the black back we are going to use English sauce, sugar, onion, pepper and a garlic, oregano and spices for meat. The recipe is very simple and allows us to have a dish of juicy and tender meat in less than 30 minutes. Dare and discover in recipes how to make black loin, without red wine and without oven.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make simple black loin: |
| 1 kilogram of beef loin 1 medium round onion 1 pepper 2 cloves of garlic 1 pinch of oregano 3 seeds of Malagueta (Guayabita del Perú) 1 jet of English sauce 4 clove of smell 1 jet of oil To fry 1 pinch of sugar 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, stew, |
Ingredients to make simple black loin:
1. Peel the garlic and crush them with the oregano, the seeds of Malagueta and the smell nails.
2. Spread the meat with the previous mixture to absorb the flavors and look well. You can use the whole piece or cut it (to strips or cubes). Then add salt to taste.
3. Put oil to heat in a pot, add the sugar and let it brown slightly. When hot, sauté the onion and pepper finely chopped.
4. Then, sauté the meat, spinning it so that it is perfectly done everywhere. If you prefer that the black spine is crispy on the outside and juicy inside, use the entire piece, while to do it also inside the meat cuts.
5. Add the English sauce to give flavor and color to the simple black spine, cover the pot and let the meat slowly until the meat is tender.
6. serves the simple black loin recipe without red wine and without an oven immediately, with a green salad, roasted potatoes, white rice, or what you like.
