Heat the oil and sauté the onion, garlic, peppers and tomatoes. All finely chopped. Season the Sofrito with the Maggi juice and the cube.
| 🚻 6 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make steaks in Chile Morita: |
| 40 milliliters of corn oil ¼ onion unit 2 cloves of garlic 6 units of chile morita 3 units of tomato 30 milliliters of juice maggi 1 unit of cube cube of chicken broth 780 grams of steak (6 pieces ) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make steaks in Chile Morita:
2. When the onion is already transparent, blend everything and return the sauce to the fire. Add the steaks and cook for about 5 minutes, until the sauce begins to boil and the meat is tender.
3. Serve the steaks in Chile Morita bathing them with the sauce and accompanying with white rice to eat with the delicious sauce or potatoes.
