Adobe the meat with English sauce, salt, cumin and pepper to taste. The more tender the sheep will be softer the meat. In my land it is easy to get this type of meat, (goat, sheep, pork). Place the cuts of meat in a bowl and let macerate in red wine or beer for at least two hours, better overnight, before preparing it. Prepare the coals with vegetable coal, in the traditional style. When the embers are ready, place the meat on the grill and this watchman finished cooking you want. (Well sewn, sewn or medium term). You must take around 13 to 15 minutes per side (depending on the coals). Bathe the pieces occasionally with the juice of the marinade. By achieving the desired cooking, withdraw from the embers and enjoy it accompanied by salad, cassava or popes sanctioned, puree, casabe or simply with what you want. Bon Appetite.
| 🚻 2 Diners | 🕘 30m | 🍵 Media | 🤯 |
| Ingredients to do sheep, lamb or roast goat: |
| 1 kilo of the lean of ovejo lamb or tender goat in my land. Quibor is easy to get. I love adding part of the rib. It is entertaining to eat them. English sauce salt and pepper to taste oregano if you want a pinch of cumin red wine or beer |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in spring-summer, ideal accompany with red wine |
