Have you ever tried Seitán homemade with wheat gluten? Well, if you have not tried it or do not know how to make Seitan homemade with this type of gluten flour, now you can learn thanks to this seitan recipe with potatoes and peppers that nutrition and cuisine shares in recipes. Easy to what it seems, so you just have to take note of the ingredients and step by step, and you can get this rich recipe of seitan with vegetables and potatoes to delight the whole family with a dish that in sight, it seems like If it were meat but in reality, it is the seitan that is obtained from the gluten of some cereals. Try it and tell us if you liked it!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make seitan homemade with wheat gluten: |
| 50 grams of breadcrumbs 150 grams of wheat gluten flour 1½ liters of vegetable broth 3 tablespoons of soy sauce ½ teaspoon of sweet paprika ¼ spicy paprik 1 leek 1 cele |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make seitan homemade with wheat gluten:
1. The first step to prepare this seitan recipe with wheat gluten is to prepare its cooking broth: for this, we add a splash of oil in a pot and sauté the onions, carrots, leek, two garlic and celery cut into pieces (but they don need to be very small) at the same time. When the vegetables are well poached, we add the water and let the vegetable broth boil for a while.
Trick: We can also enrich the cooking broth of the seitan with vegetables with vegetable broth concentrate.
2. Then we place the wheat gluten flour, sweet and spicy paprika and breadcrumbs in a bowl, and mix them. If you like you can add many other ground spices to flavor this vegetable meat.
3. Then, we add to the bowl the soy sauce and a glass of the luke vegetable broth that we have previously prepared (reserving a little more broth in the pot to use it later if necessary).
4. Then we mix the mass of the seitan homemade and we are giving the desired way. It can be fillet type or ball type, but it must be taken into account that each one has a different cooking time. To know how to cook Seitán it is important that you know that the fillets of about 50-60 grams will take about 15-20 minutes to cook, while the balls will take about 45-60 minutes. Once formed, lets cook the seitan fillets in the broth Made of veggies.
5. Once the vegetable meat is cooked, we heat a pan with a splash of oil and mark the turn and back, until it takes a color and a texture similar to the meat.
Trick: You can freeze both the seitan and the vegetable broth that has been left over if you do not want to use everything in this recipe.
6. Then we wash the potatoes well and cook them whole with the skin in a pot with abundant salt and water for about 30-40 minutes. And when they are, we peel them and chop them. If you prefer you can serve the seitan with vegetables and fry the potatoes instead of boiling them.
7. Then we laminate the other two garlic and the piquillo peppers, then we brown the garlic in a pan with a splash of oil and then add the peppers.
8. Once everything mixed and hot, we add the chopped potatoes so that everything is softened together and ready. We can already serve our homemade seitan with wheat gluten along with the potatoes and peppers to taste.
