In quite hot oil, the onion and garlic are scared. The chopped tomato is added and seasoned with salt.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make sea foam: |
| 1 PZA PACKET PASTA CHICO 500 GRS JITOMATE SALADET PICATED IN CUBOS 300 ML OLIVA OIL 1 PZA PRIMENA PICADED SALE FINALLY 5 PCAS FINICALLY PICATED GARLICED GARLICE TEACH LOAD PEREJIL DISINFECTED AND PICADO 4 can atun in oil 5 CLADO MEDIUM MEQUE 5 CLADO OF CREAM WHOLE 3 pza egg divided into clear and yem |
Ingredients to make sea foam:
2. A well chopped parsley is added, the capers and the olives with the drained atun and allowed to dry. It is splashed.
3. separately beaten the whites to the point of Turron and the yolks of one are added while beating and this shake is incorporated in an enveloping form.
4. The chopped parsley and the pasta previously cooked and drained are added and allowed to cool. Subsequently, mayonnaise and cream are added by incorporating everything well.
