The noodles are cooked with salt and well. It is important that they do not pass. He sneaks and reserves.
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| Ingredients to make Schinken Flecken (ham spots): |
| half kilo of dry noodles or 3/4 kilo of fresh noodles butter c/n 300 grams of cooked ham abundant grated cheese milk an egg |
Ingredients to make Schinken Flecken (ham spots):
2. In a bowl, a mixture with the ham cut into daditos, the egg, abundant grated cheese and milk is prepared. There should be a mixture enough to take it with a bucket of soup.
3. Enmantecar an oven source large enough to make the noodles placed in two layers. Above butter sprinkle abundant grated cheese. Then place a layer of noodles, a layer of the ham mixture, another layer of noodles, the other half of the ham mixture and then cover with abundant grated cheese and butter pieces.
4. Take out to the strong oven for half an hour. Remove when it is gratin, forming a hard crust above. If necessary, place the 5 minutes source in the lower door of the oven (we call it the grill here). Cooked or york ham can be replaced by Vienna sausage pieces.
