If you want to make good snails, the first thing is to clean them inside.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make snails in sauce: |
| 1 kilogram of snails 1 handwhe closed ham |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make snails in sauce:
2. giving them flour for a couple of days, the day they are going to cook, they must be cleaned with cold water, a couple of passes.
3. They put them in a pot with cold water and boil them with a handful of salt. When you are boiled you take them out and wash them again with cold water, the water has to get clear.
4. You perform the operation of boiling them with a handful of salt (the snails want a good handful of salt, if they do not come out and there is no one who eats them).
5. You put the herbs that you like, I personally like them with fennel branches and a spicy chilli tip.
6. While you are preparing you are preparing in a clay casserole: a jet of olive oil, Fries a tiny cut onion.
7. When you also add a cut tomato, dors also pork tenderloin, a serrano ham bone, and optional but botifarrones.
8. When you have everything well mixed and fried and the boiled snails, you incorporate them into the saucepan and add a spoon of the water where you have boiled them.
9. you mix everything and let them cook for a little while. They are served very hot and are accompanied by well -spicy alioli of garlic.
