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| 🚻 4 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make snails with sausages: |
| 1 onion 1 red pepper 2 cloves of garlic 4 chicken sausages of cognac or brandy 3 laurel leaves |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to make snails with sausages:
1. We started for washing the snails with plenty of cold water. Repeat the operation a few times to ensure that they are perfectly clean.
2. When they are clean of impurities and herbs, put them in a pot with cold water. Add the bay leaves, 2 chillies and salt to taste. Cock the snails until a boil breaks, then lower the heat. When stabilizing, upload the fire and repeat operation 3 or 4 times. Remove from heat, drain and reserve.
3. On the other hand, in a large casserole, we make a onion and pepper stir-fry, all finely cut. When the golden onion is, we add the sausages cut to pieces. Let them be done over low heat and add the cognac. When alcohol has evaporated, add crushed tomato. Remove and leave a few minutes.
4. Finally add the snails to the pan along with the water, the broth pill and the two remaining chillies. Keep cooking over low heat and covered an hour or so and the last 5 minutes uncover and cook over fast fire.
5. Snails with sausages are a great dish that does not have many complications. You can accompany them with some potatoes to the londa or a baked vegetable garrison. To enjoy!
