Cross the sausages with skewers as a skewer.
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| Ingredients to make Saveloys to the Roman: |
| For 4 people :: 8 wooden or iron skewers 8 sausages frankfort flour to rebolar frying oil 1/2 cup of flour mixed with half a teaspoon of pastry yeast (fast yeast powder) salsa de tomato tomato 1/4 teaspoon of bicarbonate 1/2 cup of water 1 egg beaten |
Ingredients to make Saveloys to the Roman:
2. Go through flour.
3. In a container, mix flour, bicarbonate, water and egg.
4. Go through the blender until there are no lumps.
5. Rebolaz the sausages in the resulting mixture.
6. Heat the oil and fry the sausages.
7. Fry until the batter is crispy.
8. Serve with hot tomato sauce.
